Function Menus

All catering is serviced by our own large, modern kitchen which is situated on the ground floor of the building. The following are given to illustrate the type of menus we offer.

Please contact us to discuss your party's dietary requirements and we will endeavour to accommodate.

Wedding Function Menu

Make your selection of one dish from each course


Choice of Chef’s Homemade Soup Served with Roll & Butter
Pate Maison Served with Salad Garnish and Melba Toast
Fan of Melon Served with Raspberry Coulisse
Prawn Salad Served in a Marie Rose
Sauce Salmon, Sweet Potato & Coriander Fishcake Served with Salad Garnish

Main Courses

Roast Breast of Chicken Supreme (Boneless) Or Roast Turkey Breast
Both options served with Bacon Rolls & Seasoning

Succulent Roast Pork
Served with Homemade Seasoning and Apple Sauce

Tender Prime Roast of Beef*
Served with a Yorkshire Pudding & Horseradish Sauce
Prime Welsh Leg of Lamb*
Served with Homemade Leek Stuffing & Mint Sauce

Poached Fillet of Scottish Salmon*
Served with Chef’s own Prawn Sauce

Vegetarian Option Available

All Main Courses are served with Chef’s Selection of Fresh Seasonal Vegetables


Fresh Cream Gateau
Fresh Fruit Tartlet
Dutch Apple Pie
Profiteroles & Chocolate Sauce
Individual Cheesecake

All desserts served with Fresh Cream

3 Course including Coffee & Mints

Optional extra course of a Selection of Cheese & Biscuits

(Prices by request & may be subject to change)

Download and/or Print this Wedding Function Menu